Articles

This restaurant is the most recent project of Gianni and Patrizia, born from the desire to propose their idea of cuisine linked to the territory and the traditional art of pasta with rolling pin. For this couple, Savigno represents an unexpected, sudden and precious goal to express their deepest vocation for good food. Let yourself be welcomed in this warm and familiar environment, where traditional flavors evoke childhood memories. Here you will find the passion of the pasta pulled by hand by Patrizia and the raw materials of Valsamoggia, as well as the famous truffle and mushrooms hidden in these hills. A proposal completed by a central dehors overlooking the square of Savigno. A unique place to taste the specialties and appetizers served with a good wine list of the producers of the Colli Bolognesi in Km0.

The skills of our Chef, accompanied by the quality of the raw materials, the selection of the best typical products to make our recipes are our characteristics.

We invite you to a taste and to sit in one of the rooms that offers the restaurant, the dehors on the Piazzetta XV Agosto, in the center of Savigno or the whole for a little 'intimacy.