Articles

La Tagliolina is not just a restaurant or an inn, it is a special place, where the culinary tradition is transformed into emotion. Here, every dish becomes alchemy, experience, expectation and desire for delight, universe of the senses that can be surprised, so that food, wine and nature accompany the time spent at La Tagliolina.

From the kitchen of La Tagliolina, Chef Silvio has started a continuous and profound innovation made of gastronomic research, investigation of the territory, discovery of excellence, even and especially those less known, to merge them with their own volcanic imagination and never forget what they learned outside our country.

To guide Chef Silvio, daily, are the cycle of the seasons and the products related to them, the ancient Emilian wisdom and unexpected mixes, aimed at sublimating ingredients and preparations, with the support of an unparalleled brigade.