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The wine farm Ca' Soave is a window on the lands of the Colli Bolognesi, a territory designed by the sun of nature and history. Come and discover the colors and delicacies of the earth combined with the magic of the stones.
The company, located in a small village nestled in the hills of the Samoggia Valley, was founded in 1990 by the project of the brothers Michela, Nicola and Sara Russomanno to renovate and enhance the ancient fortified building and the farm dating back to the thousand, creating a productive reality inserted in the territory.
The old vineyard has been restored and new plants have been built where DOC wines of the Colli Bolognesi are produced thanks to the constant commitment and new technologies in respect of tradition.
In 1999, with the renovation of the old barn and barn, the agritourism activity began.

The Restaurant
In the dining room, which has been created by renovating the old stable, and around the central fireplace, you can taste traditional Emilian dishes prepared according to the rhythm of the seasons and a little imagination. The menus are designed using the company’s products, such as fruit, organic vegetables or aromatic herbs from the herb garden, along with typical products of the Emilian cuisine. The traditional balsamic vinegar of Modena, the white truffle of the Bolognese hills or the porcini mushrooms are enhanced by the puff pastry and homemade pasta, bread baked in a wood oven, the originality of the desserts accompanied by the DOC wines of the Colli Bolognesi produced in the winery.
In the dining room and on the veranda are organized food and wine events and tastings, themed evenings with typical menus, pasta courses, cooking and baking and of course parties and events for every occasion.
During winter evenings, in addition to warming up, the fireplace is used for cooking some local products, such as chestnuts.

Le Camere

The guesthouse allows you to stay in 4 comfortable rooms equipped with all services for a total of 11 beds.